Paul Mercurio’s Beerlicious Condiments are made for people who love flavour, love quality and love their food. They are handmade using the finest of ingredients, including the best Tasmanian apple cider vinegar and two of Australia’s favourite beers. They are great on a ham and cheese sandwich; perfect on a hotdog with onions and cheese; or a burger the lot – and can’t be beaten as a side with your favourite cut of steak fresh off the BBQ.
But if you think outside the square you can mix them through some yoghurt or mayo for a dip or dressing, use them in a marinade, add them to a soup or a stew for that little bit of kick and flavor, or even to your dough to give your bread/pizza base some zing! So go on – think outside the square!